𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝗻𝗰𝗵 𝗢𝗻𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗙𝗿𝗲𝗻𝗰𝗵 𝗙𝗿𝗶𝗲𝘀 🥩🍟🍖

Looking for a delicious and filling dinner? Try this Ribeye Steak with French onions and French fries, packed with rich flavors.

Ingredients:
– 2 ribeye steaks
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 teaspoon sugar
– 1 teaspoon balsamic vinegar
– 🥔 4 large potatoes, cut into fries
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Directions:
1. Preheat the Oven:
– Preheat the oven to 400°F (200°C).

2. Prepare the Fries:
– 🥔 Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
– 🍟 Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.