𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝗻𝗰𝗵 𝗢𝗻𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗙𝗿𝗲𝗻𝗰𝗵 𝗙𝗿𝗶𝗲𝘀 🥩🍟🍖

3. Caramelize the Onions:
– In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
– Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.

4. Cook the Steaks:
– Season the ribeye steaks with salt and pepper.
– Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
– Let the steaks rest for 5 minutes before slicing.

5. Serve:
– 🍽 Serve the steaks topped with caramelized onions and a side of crispy French fries.
– 🌿 Garnish with chopped parsley.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 650 kcal | Servings: 2 servin