Expert Tip: If you’re looking for a more vivid flavor, choose cherry gelatin. Feel free to experiment with various flavors to find one that suits your palette.
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1. In a mixer, combine the cherry gelatin with the boiling water until completely dissolved. Be careful to handle the high temperature carefully.
Blend well after adding cold water and milk powder in small increments until the liquid is smooth and uniform.
3. Spoon the mixture into a pudding mold that has been buttered and place in the fridge to set, about three hours.
After the pudding has set, carefully remove it from the mold. For an added touch of taste and decoration, you may sprinkle a little more powdered milk on top if you want.
Quickly whip up a dessert that is sure to wow with its exquisite simplicity and mouth-watering flavor combinations.
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