Amish Pasta Salad is a delicious and classic dish that is known for its creamy texture and tangy-sweet flavor. This salad is a staple in many Amish communities and has become popular far beyond, thanks to its hearty and satisfying nature. It’s perfect for picnics, potlucks, and family gatherings.
The salad typically features pasta, such as elbow macaroni, as the main ingredient. The pasta is combined with a variety of fresh vegetables, including diced bell peppers, celery, and onions, which add crunch and color. Some variations also include ingredients like hard-boiled eggs and shredded carrots.
The dressing is what sets Amish Pasta Salad apart. It’s usually a creamy blend of mayonnaise, sugar, vinegar, mustard, and sometimes milk, which creates a sweet and tangy flavor profile. This dressing coats the pasta and vegetables, bringing all the ingredients together into a harmonious and delicious dish.
Amish Pasta Salad is often garnished with fresh herbs or paprika for added flavor and visual appeal. It’s a versatile dish that can be customized with additional ingredients like cheese, peas, or even bacon, making it a favorite at many gatherings. Its balance of creamy and tangy flavors, combined with the crunch of fresh vegetables, makes it a refreshing and satisfying side dish.
Ingredients :
1 (16 oz) package medium shell pasta
3 tablespoons sweet pickle relish, drained
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1 1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup granulated sugar
3 tablespoons yellow mustard
2 teaspoons apple cider vinegar
5 hard-boiled eggs, chopped
3 stalks celery, chopped
1/2 small sweet onion, chopped
1 (2 oz) jar pimentos, drained
1 green bell pepper, chopped
Kosher salt and freshly ground black pepper, to taste
Preparation :
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