Creamy Beef and Shells Recipe

Creamy Beef and Shells is a comforting and satisfying pasta dish that combines tender ground beef with shell pasta in a rich and creamy sauce. This dish is perfect for a cozy family dinner or a quick weeknight meal, offering both heartiness and comfort.

The dish typically starts with ground beef, which is browned and seasoned with onions, garlic, and a blend of spices to enhance the flavor. Once the beef is cooked, it’s combined with cooked shell pasta. The shells are ideal for holding onto the creamy sauce, ensuring each bite is full of flavor.

The creamy sauce is often made with ingredients like heavy cream, milk, or cream cheese, along with shredded cheese such as cheddar or Parmesan. Some recipes also include tomatoes or tomato paste for a touch of acidity and color. The sauce is simmered until it thickens and coats the pasta and beef evenly, creating a luscious and rich texture.

Creamy Beef and Shells is a versatile dish that can be easily customized. You can add vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor. It’s a comforting and indulgent meal that appeals to both kids and adults, making it a popular choice for family dinners. The combination of creamy sauce, tender beef, and pasta makes it a dish that’s both satisfying and delicious.

Ingredients:

▢8 ounces medium pasta shells
▢1 tablespoon olive oil
▢1 pound ground beef
▢1 small sweet onion (diced)
▢5 cloves garlic (minced)
▢1 teaspoon Italian seasoning
▢1 teaspoon dried parsley
▢1/2 teaspoon dried oregano
▢1/2 teaspoon smoked paprika
▢2 tablespoons all-purpose flour
▢1 cup beef stock
▢1 (15oz can) marinara sauce
▢3/4 cup heavy cream
▢1/4 cup sour cream
▢Kosher salt and freshly ground black pepper (to taste)
▢1 1/2 cups cheddar cheese (freshly grated)

PREPARATION:

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PREPARATION:

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▢ Cook pasta according to package instructions in a large pot of boiling salted water and drain well.
▢ Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, breaking it with a wooden spoon. Drain excess fat and set aside.

▢ To the same skillet, add diced onion, and cook for 2 minutes, stirring frequently. Add garlic, and cook until fragrant, about 1 minute.
▢ Whisk in flour until lightly browned, for about 1 minute.

▢ Gradually whisk in beef stock and stir to combine. Add marinara sauce and stir in Italian seasoning, dried parsley, oregano, and paprika.

▢ Bring to a boil, reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.

▢ Stir in cooked pasta, and add back beef.

▢ Next, stir in heavy cream until heated through, about 1-2 minutes. Taste and adjust for salt and pepper.

▢ After that, stir in the sour cream.
▢ Next, fold in the cheddar cheese until melted, about 1-2 minutes.