Ingredients
24 slices thick-cut bacon
1/2 cup sambal oelek
1 tablespoon (14 grams) unsalted butter, melted
2 tablespoons (16 grams) all-purpose flour
1 cup whole milk
10 large eggs
2 teaspoons kosher salt
Freshly ground black pepper
3 scallions, chopped
4 ounces cream cheese, cut into small cubes, at room temperature
Flakey salt, to taste
8 sesame bagels, split, store-bought or recipe follows
16 slices American cheese
Ketchup, and hot sauce for serving, optional
Sesame Bagels:
6 cups (762 grams) high-gluten flour, plus more for dusting
2 tablespoons (25 grams) brown sugar
1 tablespoon kosher salt
2 teaspoons instant yeast
2 cups (474 grams) warm water (105 to 110 degrees F)
2 tablespoons (42 grams) barley malt syrup or powder
Oil, for the bowl and baking sheets
1 tablespoon baking soda
1 large egg white, beaten
3 tablespoons untoasted sesame seeds
Kosher salt
Directions:
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