This Sugar Cream Pie is so amazing! It has a custard filling that’s to die for.
Prep Time
10minutes mins
Cook Time
26minutes mins
Total Time
36minutes mins
Ingredients
1 DEEP DISH pie crust at room temperature (I used a frozen one, but you can use refrigerated pie crusts too)
4 Tbsp cornstarch
3/4 cup white sugar
4 Tbsp butter melted
2¼ cups heavy cream
1 Tbsp vanilla
FOR TOPPING:
4 Tbsp butter melted
¼-½ cup cinnamon sugar 1/4 or 1/2 cup sugar with 2-3 teaspoons ground cinnamon mixed in. Start with 1/4 cup, but add up to 1/2 cup if you prefer things spicy.
Directions
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