In a large bowl, combine the mashed strawberries, whole milk, heavy cream, white sugar, vanilla extract, salt, and red food coloring (if using).
Pour the strawberry mixture into the freezer bowl of an ice cream maker and follow the manufacturer’s instructions for freezing.
When the ice cream is the consistency you want, pour it into an airtight container.
Freeze the ice cream until firm.
Serve and enjoy your homemade strawberry ice cream!
Note: You can adjust the sweetness by adding more or less sugar, based on your preference. Feel free to experiment with other fruits or mix in additional ingredients like chocolate chips or cookie crumbs for added flavor and texture.
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