Fantastic Meatball Casserole

Fantastic Meatball Casserole is a delicious and hearty dish that combines juicy meatballs with a rich and flavorful sauce, all baked to perfection with layers of cheese and pasta or vegetables. This comforting casserole is perfect for family dinners, potlucks, or any occasion where you want to enjoy a satisfying and crowd-pleasing meal.

The dish typically starts with homemade or store-bought meatballs, made from ground beef, pork, or a combination, seasoned with herbs and spices. The meatballs are then cooked and nestled into a casserole dish along with a robust marinara or tomato sauce. This is often layered with pasta, such as penne or spaghetti, or with vegetables like zucchini or bell peppers for a lighter twist.

A generous topping of mozzarella and Parmesan cheese is added on top, which melts and becomes golden and bubbly in the oven. Some variations also include a layer of creamy ricotta cheese for added richness. The result is a casserole that’s not only visually appealing but also packed with savory flavors.

Fantastic Meatball Casserole is easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights. It’s a versatile dish that can be customized with different types of meat, sauces, and add-ins to suit your taste. The combination of tender meatballs, savory sauce, and gooey cheese makes it a dish that’s sure to be a hit with both kids and adults.

Ingredients:

1 (16 ounce) package Barilla uncooked rotini pasta

1 (25 ounce) jar marinara sauce

3 cups water

1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)

2 cups Kraft shredded mozzarella (or Italian blend) cheese

Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish