Lemon and coconut cake!

Grease a springform pan and set aside. In a mixing bowl, mix all the cake ingredients well until the dough becomes homogeneous.

Pour into the mold and bake for 40 minutes at 180 degrees in a preheated oven.

Allow cake to cool for 5 minutes before transferring to a wire rack to cool completely.

Put the icing in a mixing bowl, mix the powdered sugar, coconut and lemon zest.

For a thick but flowing frosting, add just enough lemon juice. Sprinkle over cooled cake.

Enjoy !