The amount of grated cheddar cheese needed is 1/2 cup.
How to Follow
Turn the oven on high heat (400°F, 200°C).
2. In a big skillet, heat the olive oil over medium heat. Toss in the diced chicken and heat until it’s browned and done. Cut chicken into pieces and put aside.
3. Toss in the potatoes, garlic, and onion in the same pan. Keep sautéing until the potatoes begin to soften and the onions become transparent.
4. Add the broccoli, peas, carrots, and asparagus; stir to combine. Add another 5 minutes of cooking time.
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