In a world of ever-evolving culinary trends and gourmet creations, there’s something profoundly comforting about the familiar, the old-fashioned, and the nostalgic. One such delight is Old Fashioned Orange Candy, a sweet treat that takes us back to simpler times when candy was homemade and flavors were pure and unadulterated. This recipe, a cherished gem from the past, is a wonderful reminder of the joy of homemade confectionery and the simple pleasure of indulging in a piece of flavorful candy.
Ingredients: The Nectar of Oranges
For this delightful Old Fashioned Orange Candy, you’ll need just a handful of ingredients, many of which you probably already have in your kitchen. Here’s what you’ll need:
Ingredients:
4 large, juicy oranges
2 cups of granulated sugar
1 cup of water
1 tablespoon of lemon juice
A pinch of salt
Extra sugar for coating
Instructions: Crafting Your Orange Bliss
Creating this nostalgic orange candy is a labor of love, but the results are more than worth the effort. Here’s how you can do it:
Step 1: Prepare the Oranges
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Wash the oranges thoroughly.
Cut off the tops and bottoms of the oranges.
Slice each orange into thin, even rounds, about 1/4 inch thick.
Step 2: Boil the Oranges
In a large pot, add the orange slices and enough water to cover them.
Bring the water to a boil, then reduce the heat and let the oranges simmer for about 10 minutes.
Drain and repeat this process twice to remove any bitterness from the oranges.
Step 3: Create the Syrup
In the same pot, combine the sugar, 1 cup of water, lemon juice, and a pinch of salt.
Bring the mixture to a boil while stirring to dissolve the sugar.
Let it simmer for about 10-15 minutes until the syrup thickens and reaches a soft ball stage. You can check this by dropping a little syrup into cold water; it should form a soft ball.
Step 4: Candy-Coat the Oranges
Step 3: Create the Syrup
In the same pot, combine the sugar, 1 cup of water, lemon juice, and a pinch of salt.
Bring the mixture to a boil while stirring to dissolve the sugar.
Let it simmer for about 10-15 minutes until the syrup thickens and reaches a soft ball stage. You can check this by dropping a little syrup into cold water; it should form a soft ball.
Step 4: Candy-Coat the Oranges
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