Directions:
In a large mixing bowl, combine the all-purpose flour, paprika, dried oregano, dried basil, dried thyme, garlic powder, onion powder, celery salt, black pepper, and salt. Mix well to ensure the spices are evenly distributed.
Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to a temperature of 350°F (175°C).
Take each piece of chicken and coat it generously in the flour mixture, ensuring all sides are evenly coated. Place the coated chicken on a wire rack to allow excess flour to fall off.
Carefully place the coated chicken into the hot oil, making sure not to overcrowd the pot. Fry in batches if necessary.
Fry the chicken for approximately 12-15 minutes, or until golden brown and crispy. Turn the chicken pieces occasionally to ensure even cooking.
Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Serve the Original KFC Secret Chicken hot and crispy, and savor the iconic flavor that has made it a beloved favorite around the world.
How to prepare: To prepare the Original KFC Secret Chicken:
Combine flour, paprika, dried oregano, dried basil, dried thyme, garlic powder, onion powder, celery salt, black pepper, and salt in a large mixing bowl.
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