Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Coat each piece of chicken in the flour mixture, ensuring all sides are evenly coated. Place on a wire rack.
Carefully place the coated chicken into the hot oil, avoiding overcrowding. Fry in batches if necessary.
Fry until golden brown and crispy, turning the chicken occasionally for even cooking.
Remove the chicken from the oil and drain on a wire rack or paper towels.
Let the chicken rest for a few minutes before serving.
Serve the Original KFC Secret Chicken hot and crispy.
Preparation time: Preparation time: 15 minutes Cooking time: 12-15 minutes per batch Total time: Approximately 45 minutes (may vary based on batch size)
Servings: This recipe serves approximately 4-6 people, depending on the size of the chicken pieces.
FAQs: Q1: Can I use boneless chicken for this recipe? A1: Yes, you can use boneless chicken pieces for a quicker cooking time. Adjust the frying time accordingly to ensure the chicken is cooked through.
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