Parmesan Meatloaf is a delicious twist on the classic meatloaf recipe, incorporating rich and savory flavors from Parmesan cheese. This dish typically includes a mixture of ground meats, such as beef, pork, or veal, combined with breadcrumbs, eggs, and a blend of herbs and spices. The star ingredient, Parmesan cheese, adds a unique depth of flavor and a slightly nutty taste that complements the meat mixture perfectly.
Often topped with a tangy tomato glaze or sauce, Parmesan Meatloaf is baked to perfection, resulting in a tender and juicy interior with a slightly crispy exterior. It’s a comforting and versatile dish that can be served with various sides like mashed potatoes, roasted vegetables, or a simple salad. This recipe is a great way to elevate the traditional meatloaf into something special, perfect for family dinners or gatherings.
Ingredients:
° 1 pound of ground beef
°1/2 pound ground Italian link
° 1 small onion finely diced
°1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer)
° 1tsp. olive oil painting
° 1 tsp. Worcestershire sauce
° 1 diced garlic clove
°1/2tsp. spices
°1/2tsp. basil
°1/2tsp. parsley
° 1 beaten egg
°3/4 mug Italian chuck motes
° atrophied two slices of white chuck
° 1T. milk
° 8 oz. tattered mozzarella rubbish, reserve3/4 C
°1/4 ounce of Parmesan rubbish
° 1c. marinara sauce plus an fresh1/2-3/4 tsp for garnish
PREPARATION:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
