Penne pasta with meat balls recipe

Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty

Penne pasta with meatballs is a classic Italian-American dish that combines the hearty flavors of seasoned meatballs with the comforting texture of pasta. This dish is typically made by preparing a rich tomato-based sauce, simmering meatballs until they’re tender and flavorful, and then tossing everything together with al dente penne pasta. The meatballs can be made from a variety of meats, including beef, pork, turkey, or a combination, and are often seasoned with garlic, herbs, and Parmesan cheese. The tomato sauce usually features ingredients like tomatoes, garlic, onions, and Italian herbs, creating a robust and savory base for the dish. Penne pasta is ideal for this recipe because its tubular shape and ridged surface help to hold the sauce, ensuring each bite is full of flavor. This comforting and delicious meal is perfect for family dinners or gatherings with friends.

Step 1:
Prepare the meatballs
1kg Ground beef mix
¼ cup breadcrumbs
½ cup grated cheddar cheese
1 tblspn Knorrox All-in-one seasoning
1 tsp olive oil
Combine all the ingredients in a large bowl.. Roll into balls and Bake for 20 minutes or until cooked through
Step2:
Cook 2 cups of penne pasta according to package directions, then drain and set aside
Step 3:
Ingredients
¼ cup mushrooms
½ onion chopped
1tsp crushed garlic
¼ cup green pepper
1 grated tomato
250ml fresh cream
1 tblspn Knorrox All-in-one seasoning