Serve hot alongside rice or noodles. A side of steamed vegetables goes great with this dish.
Storage: Leftovers can be kept in an airtight container in the fridge for up to three days. Reheat on medium heat in pan until warmed through.
Tips for Success
Beef Slicing: Cut the beef into thin slices that are tender.
Marinating: Do not skip the marinating phase, it aids in softening up the meat and adding flavor to it.
High Heat: Cooking on high heat will make sure that the beef gets seared and remains tender.
Health Benefits
Protein: Beef is a great source of high-quality proteins which are necessary for muscle repair and growth.
Vitamins and Minerals: For instance, beef offers nutrients like iron, zinc and B vitamins.
Vegetables: The inclusion of bell peppers and onions increases fiber content, vitamins as well antioxidants for this food stuff.
Enjoy!
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