Prepare the Meat Sauce:
Stir the crushed tomatoes, Italian seasoning, and garlic salt into the browned beef. Mix well and let simmer for 5 minutes.
Layer the Lasagna:
Spray a 9×13-inch baking dish with non-stick cooking spray. Lay a single layer of frozen ravioli across the bottom of the dish. Spoon half of the meat sauce over the ravioli, followed by half of the mozzarella cheese. Add another layer of ravioli, the remaining sauce, and top with the remaining mozzarella cheese.
Top with Parmesan and Bake:
Sprinkle the shredded Parmesan cheese over the top layer of mozzarella. Cover the dish with foil and bake for 30-35 minutes.
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