Finish Baking:
Remove the foil and bake for an additional 10-15 minutes to allow the top to brown slightly.
Rest and Serve:
Once baked, remove the lasagna from the oven and let it sit for 10-15 minutes before slicing. Serve with a fresh side salad and crusty garlic bread.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 683 kcal per serving | Servings: 8 servings
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