Who doesn’t love classic chicken and potatoes? Make your life easy with one pan garlic roasted chicken and baby potatoes. This wholesome chicken dinner is made with flavourful, succulent and tender chicken thighs and baby potatoes seasoned with herbs. Plus, it takes only 10 minutes to prep in a single sheet pan (no extra dishes!). Just toss everything together, pop it in the oven and let the oven do its magic. So so easy and so delicious.
This is one of my go-to dishes because it’s delicious and super easy, but it’s especially a go-to when I have guests over. Kind of for the same exact reason. And if you have a lot of company, you can just double or triple the recipe and basically feed an army. I like to serve this alongside a big salad to add some green to my dinner. Try quinoa spinach power salad or Mediterranean chickpea wedge salad with hummus dressing. It also pairs really nicely with a one pot rice pilaf with carrots and creamy garlic mashed cauliflower

INGREDIENTS YOU’LL NEED:

A 4-pound whole chicken.

1.5 pounds.Of baby potatoes, halved or quartered.

4 Tbsp.Of olive oil.

4 garlic cloves, minced.

1 Tbsp.Of fresh rosemary leaves, finely chopped.

1 Tbsp.Of fresh thyme leaves, finely chopped.

1 Tsp.Of paprika.

1 Tsp.Of salt.

1/2 Tsp.Of black pepper.

1 lemon, cut into wedges.

Fresh parsley, chopped (for garnish).

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