Because of their delectable flavor and ease of preparation, sausage balls are a crowd-pleaser at any gathering. Breakfast gatherings, holiday parties, or potlucks are the ideal settings for this four-ingredient Southern American dish. These mouth-watering treats are so simple to whip up that they never fail to wow.
Sausage balls are quite versatile and may be enjoyed as an appetizer with a wide range of dipping sauces, such as hot sriracha mayo, honey mustard, or barbecue sauce. On top of that, they are perfect as a complement to a heavy brunch or breakfast meal. For a balanced lunch, try them with some buttered biscuits, fresh fruit, and scrambled eggs.
Sausage Balls Made with Just Four Ingredients
One pound of sausage, preferably with a spicy variation
Bisquick, 2 cups
Cheddar cheese, 4 cups
quarter cup of milk
Instructions:
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