Sticky Pork Ribs are a tantalizing and mouth-watering dish that showcases the perfect balance of sweet, savory, and umami flavors. This recipe is all about transforming humble pork ribs into a succulent, fall-off-the-bone delight, coated in a rich, sticky glaze that will leave you craving more.
Trying a Sticky Pork Ribs recipe is an exciting culinary adventure for anyone who loves robust flavors and enjoys the process of slow-cooked perfection. The key to these delectable ribs is the combination of a flavorful marinade and a slow cooking method that allows the meat to become incredibly tender while absorbing all the aromatic spices and sauces.
The sticky glaze, often made with ingredients like soy sauce, honey, brown sugar, garlic, and ginger, caramelizes beautifully during cooking, creating a luscious coating that clings to each rib. This not only enhances the taste but also gives the ribs a glossy, appetizing appearance.
Perfect for weekend barbecues, family gatherings, or any special occasion, Sticky Pork Ribs are a guaranteed crowd-pleaser. Whether you’re an experienced cook or trying out this recipe for the first time, the process of making Sticky Pork Ribs is both rewarding and enjoyable. The end result is a plate of ribs that are tender, juicy, and bursting with flavor – a true testament to the delicious possibilities of home-cooked meals.
Ingredients
For the Ribs:
- Pork ribs: 2 racks (about 4 pounds or 1.8 kg)
For the Marinade:
- Soy sauce: 1/4 cup (60ml)
- Hoisin sauce: 1/4 cup (60ml)
- Brown sugar: 1/4 cup (50g)
- Honey: 1/4 cup (60ml)
- Rice vinegar: 2 tablespoons
- Garlic: 4 cloves, minced
- Ginger: 1 tablespoon, grated
- Sriracha or hot sauce: 1 tablespoon (optional, for heat)
- Sesame oil: 1 tablespoon
- Five-spice powder: 1 teaspoon
- Black pepper: 1/2 teaspoon
For Basting:
- Honey: 1/4 cup (60ml)
- Soy sauce: 2 tablespoons
- Hoisin sauce: 2 tablespoons
For Garnish (optional):
- Sesame seeds: 1 tablespoon
- Green onions: 2, thinly sliced
Equipment
- Mixing bowls: For marinating and mixing the basting sauce
- Baking sheet and aluminum foil: For baking the ribs
- Grill or oven: For cooking the ribs
- Basting brush: For applying the basting sauce
- Measuring cups and spoons: To measure ingredients accurately
- Knife and cutting board: For preparing the garlic, ginger, and green onions
Instructions
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