Trying Sticky Pork Ribs Recipe

Instructions

Step 1: Prepare the Ribs

1. Remove the membrane: Remove the thin membrane on the back of the ribs to allow the marinade to penetrate better and to ensure tender ribs.
2. Cut the ribs: Cut the racks into smaller sections, about 3-4 ribs each, for easier handling and serving.

Step 2: Marinate the Ribs

1. Combine marinade ingredients: In a mixing bowl, combine soy sauce, hoisin sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, sriracha or hot sauce (if using), sesame oil, five-spice powder, and black pepper. Mix well.
2. Marinate the ribs: Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for the best flavor.

Step 3: Prepare for Cooking

1. Preheat the oven or grill: Preheat your oven to 300°F (150°C) or preheat your grill to medium-low heat.
2. Prepare the basting sauce: In a small bowl, combine honey, soy sauce, and hoisin sauce. Set aside.

Step 4: Cook the Ribs

1. Bake the ribs (oven method): Place the marinated ribs on a baking sheet lined with aluminum foil. Cover with another sheet of foil and bake for 2.5-3 hours, or until the ribs are tender.
2. Grill the ribs (grill method): Place the marinated ribs on the grill over indirect heat. Cover and cook for 2.5-3 hours, turning occasionally, until the ribs are tender.

Step 5: Baste and Finish

1. Baste the ribs: During the last 30 minutes of cooking, baste the ribs with the prepared basting sauce every 10 minutes.
2. Caramelize (optional): For extra stickiness and caramelization, you can uncover the ribs (if baking) or move them to direct heat (if grilling) during the last 5-10 minutes, basting and turning frequently.

Step 6: Serve

1. Garnish: Remove the ribs from the oven or grill and let them rest for a few minutes. Garnish with sesame seeds and sliced green onions if desired.
2. Serve hot: Serve the sticky pork ribs hot with your favorite sides, such as coleslaw, potato salad, or cornbread.

Tips for Perfect Sticky Pork Ribs

1. Marinate longer: For the best flavor, marinate the ribs overnight.
2. Control the heat: Adjust the amount of sriracha or hot sauce to control the spiciness of the ribs.
3. Use indirect heat: Cooking the ribs over indirect heat helps them become tender without burning.

Conclusion

Sticky Pork Ribs are a delicious and satisfying dish that’s perfect for any barbecue or family dinner. This recipe ensures tender, flavorful ribs with a sticky, sweet, and savory glaze. Enjoy making and savoring these mouthwatering ribs with your family and friends!